ARBYS DELTA TOWNSHIP

From our customer interactions to our franchisees and how we treat each other, at Arby's our six core values are at the heart of everything we do. They guide us in every goal we set, every relationship we build, and every decision we make.We expect everyone to live our values, each and every day. That's why we hire people who believe in our values and respect them personally. It's also why we reward those who go above and beyond in demonstrating them.

Leroy and Forrest never looked back.  They fine tuned the operation and sold the first franchise to Sam Feldman the following year.   Today, Arby's rich heritage is comprised of several multi-generation franchise owners.  In fact, Jim Raffel, founder Leroy's son, owns and operates three locations in Maine.  The enterprising spirit that originated with the Raffel Brothers has fueled the development of Arby's throughout its 41 year history. The company added an average of 50 restaurants a year in the 1970s while simultaneously creating and perfecting timeless menu favorites, Beef 'n Cheddar, Jamocha Shakes, Curly Fries and Arby's signature sauces, Arby's BBQ sauce and Horsey Sauce®.