CONAGRA MILLS

Ultragrain Pastas leverage the benefits of Ultragrain whole wheat flour - whole grain nutrition with the taste, texture and appearance of white flour - to deliver delicious pastas with tremendous mainstream appeal.

ConAgra Mills® offers the most comprehensive selection of premium multi-use flours in the industry — from hard and soft spring wheat and pastry flours to durum, rye, organic, gluten-free and custom flour ingredients. We also offer an innovative line of whole grain ingredients to help meet consumer demand for healthful, delicious foods, while decades of experience make us uniquely suited to answering your whole grain questions.

Since we sold our first bag of flour in 1867, ConAgra Mills has steadily grown into its position as the leading source for quality grain ingredients. We offer the most comprehensive selection of premium multi-use flours in the industry-from baking basics like pastry or hard spring wheat flour to durum semolina for pasta, to custom flour formulations and multigrain blends.

Yet as much as we value our past, we're looking toward the future, too. As whole grains become a top choice for consumers, we've been at the forefront of ingredient development, not only supplying traditional whole grain rye and wheat flours, but introducing breakthrough ingredients like Ultragrain white whole wheat flour and cross-functional, high-fiber Sustagrain barley.

We add to our value with our commitment to wraparound service. Consider ConAgra Mills your single point of contact throughout the product cycle, from ingredient sourcing and distribution, concept development, formulation, testing, product launch and beyond.