CREPEMAKER -THE AMERICANA AT BRAND

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CREPEMAKER -THE AMERICANA AT BRAND


Short profile:

We provide an entertaining, interactive presentation of our culinary delights which allows you, the host, to be a guest at your own party. Since 1992, CrepeMaker has been participating in Festivals, Charity events, Fundraisers and Art Shows across South Florida. Take a look at where we have been and where you can find us again at upcoming events! CrepeMaker is the fastest growing crepe company in the U.S. and prides itself on its unique concept. Our mission is to provide a fresh, fast, healthy and delicious alternative to today's fast-food industry.

From the moment CrêpeMaker arrives at your event, you can relax knowing that your party will be a success. From setup to clean-up our caterers handle it all.

Hours of Operation:

Mon -Thurs:10.00am - 10.00pm

Fri-Sat :10.00am-Midnight

Sun:10.30am-10.00pm

Detailed description:

As they enjoyed the French crepes sold on the street carts of Paris, they envisioned an innovative hand help crepe concept for the streets of South Florida. They created a meal in hand filled with super fresh, delightful food combinations that would satisfy the heartiest of appetites and the sweetest tooth. We are always in search of self-motivated and hard-working people with great personalities! If you fit that description, please check out our current openings and apply today!

The original CrêpeMaker was established in 1992, an idea conceived in the minds of owners Christopher Hoffman and his wife, Maria Sune upon returning from a vacation in France.

Keywords:

crisp, toppings, ingredients, mozzarella, skim, tomato, sauce, pepperoni, sausage, salads, Caterers, Caterer, Convention, Trade Show, Coordinators, Coordinator, Conventions, Events, Catering, Franchise, party, event, delights, culinary, presentation, entertaining, interactive, appetites, sweetest, Fundraisers, Shows, Art Shows, Aprons, T-Shirts, Shirts, esh, fast, healthy, delicious, alternative, fast-food, food, French, Kosher, Vegetarian, Desserts, restaurant, craftsmanship, flour, baked, fire

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