Elephant Bar & Restaurant, Santa Barbara
The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money.
From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment.
American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure.
People are the key to delivering the Elephant Bar’s preferred dining experience through warm, friendly and attentive service they go to great lengths to make the dining experience unique and memorable, fulfilling special requests with a "Yes We Can" attitude. In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.
KeywordsTheme, Combos, Cocktail, Sweets, Restaurant, Food, Sport, Pub, Bars, Parties, Lunch, Sandwiches, Salads, Fruit, Dinner, American, Global, Dining, Kitchens, Grill, Fresh, Bread, Cheese, Sport Bars, Sun, Western, Lemon, Wildlife, Shrimp, Gardens, Soup, Garlic, Platters, Fries, Walnut, Safari, Tropicals, Vietnamese, Spicy, Fins, Adventures, Sat, Crispy, Sides, Rainbow Trout, Teriyaki, Macaroni, Noodle, Dips, Glazed, Cashews, Shanghai, Artichoke, Sour, Pears, Mahi Mahi, Gorgonzola, Kung Pao, Fiery, Caesars, Ahi Tuna, Motif, Macau, Rustica, Salmon Roll, Pan Pacific, Rice Bowl, Africans
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