Fresh and delicious, our breads are baked daily, and delivered with a sense of urgency. We want our products to always taste like they are right out of the bakery. Holsum associates enjoy a vibrant and progressive work environment. Working together, the Holsum team carries forward the company’s traditions of innovation and market leadership.
Our associates, customers, and vendors will view us as very ethical people, where openness and trust are the expectation. Holsum Bakery has been the favorite bread supplier to food service operations throughout the Southwest for more than 120 years. Offerings ranging from white bread to artisan bread, buns, and rolls have delighted patrons of some of the finest food service establishments for as long as Holsum has baked bread.
Holsum has a dedicated staff of food service professionals to assist any size or type food service operation with their bakery needs.
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