CREAM
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CREAM
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Creative Cake Co. is a custom cake studio specializing in tiered & 3D cakes. Our cakes are baked from scratch using high quality, fresh ingredients. Our cakes not only look wonderful, but taste wonderful too. Visit us at www.CreativeCakeCo.com!
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photo finishing, consumer value stores, locations, drugs, personal care, pharmacy, access, stores, cvs gift cards, pain killer, shampoo, professionals, pharmaceutical drugs, shopping, plants,
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Sweet dreams Cakes is a full line bakery that offers specialty cakes, everyday all occasion cakes, pastries, cheesecakes, everyday and custom cookies, an assortment of pies, muffins and much, much more.
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ice cream frozen yogurt shops, shop, shops
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ice cream & frozen yogurt shops, shop, shops
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ice cream & frozen yogurt shops, shop, ice cream cones, cone retail, shops
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Moxley's Ice Cream Parlor homemade ice cream and desserts
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ice cream & frozen yogurt shops, shop, shops, shop, foods, food & food products, product
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ice cream & frozen yogurt shops, shop, shops, shop
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shops, ice cream frozen yogurt shops
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ice cream & frozen yogurt shops, shop, foods, food & food products, product
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ice cream & frozen yogurt shops, shop
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foods, shop, food food products, ice cream frozen yogurt shops, product, shops
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dairy farms, producer, food supplies, agricultural producers, shop, ice cream frozen yogurt shops, manufacturer supplies, supply, manufacturer equipment, dessert manufacturers, mix, farms, products,
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ice creme, ben and jerry, bakeries, bakery retail, ice cream franchises, caterers, franchise availability, shops, product, caterer, cake pie shops, bakery, ben jerry, ice cream frozen yogurt shops,
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dairy farms, ranche, farm ranches, agriculture, agricultural producers, farm, product, producer products, tree farms, farms
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The Ultimate Cheesecake Experience Shipped Nationwide in Just Two Days Wedding Cakes Fund Raising Events
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supply retail, institutional food, restaurant equipment services, food products, restaurant equipment supplies, service, manufacturer, product wholesale manufacturers
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BEN & JERRYS HOMEMADE ICE CREAM
TX, 75093 PLANO, 1501 PRESTON RD SUITE 400 NW CORNER OF PRESTON & PARKWAY
Ben Jerry's super premium ice cream, light ice cream, sorbet, frozen yogurt and novelties Find flavor listings and nutrition facts for products, get franchise info, or use the shops locator to find Ben Jerry's Scoop Shops
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manufacturers, shop, frozen yogurt shops, dessert wholesale, manufacturer, product wholesale, frozen desserts, food products
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In a bout of mid-life crisis, Nick cashed in his chips as a Digital manager—and dove head first into his dream of making the most delicious ice cream around! Guess what?—it worked! The right side of Nick’s brain has conjured up some of the most exciting flavors you’ll ever set your tongue on. And his perfectionistic tendencies guarantee that only the finest ingredients are ever used. It all translates to the best tasting ice cream sundaes anywhere, with no equal.
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Loard’s Ice Cream was founded in 1950 by Russ Salyards and Keegan Low to make and serve premium ice cream. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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With their fanatical commitment to quality ingredients, great taste and friendly service, Loard’s quickly became an award winning, local favorite in communities around the bay area. Community involvement is a key part of our corporate culture. Loard’s donates more than 3% of annual profits to charity. We still make our ice cream by hand and rely on the best ingredients to make great tasting desserts to delight our customers. Today, there are more than 20 Loard’s stores serving our ice cream. Several stores still thrive in their original locations 50+ years later. Many stores are community icons, serving multiple generations of Loard’s loyalists. We continue to expand, opening new stores in neighborhoods throughout northern California. We are always looking for someone who wants to provide a fun store in their community to serve great ice cream.
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Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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Many stores are community icons, serving multiple generations of Loard’s loyalists. We continue to expand, opening new stores in neighborhoods throughout northern California. We are always looking for someone who wants to provide a fun store in their community to serve great ice cream. Loard’s enjoys an experienced staff, skilled in making premium ice cream by hand. We work with a few clients focused on providing their own branded, high quality, great tasting ice cream. We provide experience and expertise along with high quality manufacturing and distribution of ice cream. We don’t believe in the traditional ice cream franchise model. You shouldn’t pay for the privilege to sell our product, pay for our product and pay a royalty for selling the product. That’s paying three times, we think once is enough. When you decide to start a business serving your community, we don’t think you should be required to send a big fat check to some corporate profit center just to get started.
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We continue to expand, opening new stores in neighborhoods throughout northern California. We are always looking for someone who wants to provide a fun store in their community to serve great ice cream. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades.
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Today, there are more than 20 Loard’s stores serving our ice cream. Several stores still thrive in their original locations 50+ years later. Many stores are community icons, serving multiple generations of Loard’s loyalists. We continue to expand, opening new stores in neighborhoods throughout northern California. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades.
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Loard’s enjoys an experienced staff, skilled in making premium ice cream by hand. We work with a few clients focused on providing their own branded, high quality, great tasting ice cream. We provide experience and expertise along with high quality manufacturing and distribution of ice cream. We don’t believe in the traditional ice cream franchise model. You shouldn’t pay for the privilege to sell our product, pay for our product and pay a royalty for selling the product. That’s paying three times, we think once is enough. When you decide to start a business serving your community, we don’t think you should be required to send a big fat check to some corporate profit center just to get started. Loard’s is in business with you for the long haul. If you provide a fun environment to make customers smile in your Loard’s store, you can serve ice cream under our name. Plain and simple.
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With their fanatical commitment to quality ingredients, great taste and friendly service, Loard’s quickly became an award winning, local favorite in communities around the bay area. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream.
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We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers.
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Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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Lizzy s Homemade Ice Cream has been serving the most delicious ice cream in Massachusetts since 1995 Whether you need a tasty treat, an ice cream cake, or a catered Ice Cream Sundae Party for your entire office, Lizzy s Homemade Ice Cream can satisfy all your Ice Cream needs
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Loard’s enjoys an experienced staff, skilled in making premium ice cream by hand. We work with a few clients focused on providing their own branded, high quality, great tasting ice cream. We provide experience and expertise along with high quality manufacturing and distribution of ice cream. We don’t believe in the traditional ice cream franchise model. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades.
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Loard’s is in business with you for the long haul. If you provide a fun environment to make customers smile in your Loard’s store, you can serve ice cream under our name. Plain and simple. That’s the way it has been with Loard’s for decades and we think it works best for our customers that way. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream.
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As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream.
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We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers.
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Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades.
-
Loard’s Ice Cream was founded in 1950 by Russ Salyards and Keegan Low to make and serve premium ice cream. With their fanatical commitment to quality ingredients, great taste and friendly service, Loard’s quickly became an award winning, local favorite in communities around the bay area. Community involvement is a key part of our corporate culture. Loard’s donates more than 3% of annual profits to charity. We still make our ice cream by hand and rely on the best ingredients to make great tasting desserts to delight our customers. Today, there are more than 20 Loard’s stores serving our ice cream. Several stores still thrive in their original locations 50+ years later.
-
Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients.
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Loard’s donates more than 3% of annual profits to charity. We still make our ice cream by hand and rely on the best ingredients to make great tasting desserts to delight our customers. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.
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Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream. As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients.
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Baskin Robbins premium ice cream Delicious and delightful for any occasion
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ice cream & frozen yogurt shops, shop, shops, shop
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ice cream & frozen yogurt shops, shop, shops, shop
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ice cream frozen yogurt shops, foods, shop, product, food food products, shops
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ice cream & frozen yogurt shops, shop, shops, shop
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bakeries, bakery retail, ice cream & frozen yogurt shops, shop, bakeries, bakery, shops, shop, foods, food & food products, product
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Baskin Robbins premium ice cream Delicious and delightful for any occasion
