SANDWICHES
More than 500 results
SANDWICHES
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We have catered a Family Night Dinner for Pond Elementary; and have supplied pizza’s for a wide range of events with other local school, church and sports organizations. One of our original goals in opening Fox’s Pizza was to get involved in the communities surrounding our area. For the past two years, Fox’s has supplied the pizzas for Rockwood School’s Relay For Life to support The American Cancer Society. We are having our first preschool class visit our store for an informational and hands on pizza experience in March! Fox's Pizza Den offers East Coast style gourmet pizzas, including their bestsellers the Taco Pizza and the Steak Rancher. Fox's has been consistently ranked as one of the best pizza and sandwich franchises in the United States by Entrepreneur and Pizza Today magazines.
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We also have strombolis, wedgies (sandwiches on a pre-made pizza shell), salads and a large selection of hoagie-style sandwiches, including the Steak-n-Cheese and the Italian Baked Hoagie. One of our main items is the Big Daddy, a 24x12-inch rectangular pizza for larger parties. Because of its successful formula, Fox's Pizza Den was voted best pizza franchise of 1993 by the National Pizza and Pasta Association and received PMQ's 2005 and 2007 Pizza Industry Enterprise (PIE) award. Fox’s Pizza Den is part of a family-owned and operated company that has been serving the very best pizza and specialty sandwiches since 1971. All the dough is hand-tossed and rolled the same day.
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Fox's Pizza Den is a Pittsburgh based pizza and sandwich franchise with over 300 family owned franchises nationwide
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SUBWAY Restaurant, Franchise, Business Investment Information
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ham n' cheese sandwiches, sandwich, buffalo chicken, buffalo sauce, hot sauces, fresh, sauce, cappuccino, italian sauce, coupon, bbq beef, sausage, home delivery, cookies, pizza, bacon, hot food,
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McDonald's in the USA Food and nutrition info, franchise opportunities, job and career info, restaurant locations, promotional information, history, innovation and more
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McDonald's in the USA Food and nutrition info, franchise opportunities, job and career info, restaurant locations, promotional information, history, innovation and more
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SUBWAY Restaurant, Franchise, Business Investment Information
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McDonald's in the USA Food and nutrition info, franchise opportunities, job and career info, restaurant locations, promotional information, history, innovation and more
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Come down to Manhattens New York Style Deli Pub of Newport News Virginia We are located at 601 Thimble Shoals Blvd, Newport News, VA 23606
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AFTER 5:00.
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A restaurant in Newport Rhode Island specializing in tourist, travel, tourism, dinner, lunch, burgers, drinks, beer, pub, wine, seafood, soup, salad, bar, breakfast, sandwiches, brunch, appetizers, t shirt, sweatshirt, hot sauce, nachos, pizza, lobster, chowder, pasta, buffet, omelets, deserts, cappuccino, latte, espresso
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Lamppost Pizza For those with a taste for great pizza and sports.
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lamppost, lamppost pizza, pizza, backstreet, restaurant, brewery, microbrew, microbrewery, delivery, online ordering, caesar dressing, parmesan cheese, spaghetti, penne, garlic chicken pasta, baked
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Business Hours: Mon11:00 AM - 10:00 PM, Tue 11:00 AM - 10:00 PM, Wed 11:00 AM - 10:00 PM, Fri 11:00 AM - 11:00 PM, Sat 11:00 AM - 11:00 PM, Sun11 :00 AM - 10:00 PM. NFL Sunday Ticket - Fundraising, Group Parties, Birthday, Scrip, Team Parties.
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Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce.
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A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original.
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A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original.
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A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original.
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A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original.
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Chesapeake Food Works is owned and operated by Linda and David Samuels and is the second expansion of their Gift Basket and Catering business. Located at the Perryville Outlet Center in Perryville, Maryland, at the head of the Chesapeake Bay, the Samuels’ have created an upscale deli/cafe specializing in corporate catering and gift baskets.
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The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money. People are the key to delivering the Elephant Bar’s preferred dining experience through warm, friendly and attentive service they go to great lengths to make the dining experience unique and memorable, fulfilling special requests with a "Yes We Can" attitude. In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.
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In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available
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Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available. There has been a lot of growth and change over the past years. Our keys to success still prevail: A warm atmosphere, fast & friendly service, and quality food. All of our slow-simmered soups, fresh salads, and bakery goods are made from scratch using Erik's family recipes and only the freshest ingredients. Our sandwiches are made with the same high quality meats, cheeses and produce.
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Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available
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Frullati offers grown up taste at a fast food pace. Smoothie mix and single serving nutritional supplements are an easy way to keep up with your body's daily supplement needs while on the go. Frullati Cafe is a private company categorized under Cafes and located in Plano, TX. Records show it was established in 1998 and incorporated in Texas. Current estimates show this company has an annual revenue of less than $500, 000 and employs a staff of approximately 1 to 4. Still eating burgers? Brown-bagging PB&J? Nuking last night's macaroni? Grow up! Frullati is a fresh, home-style alternative to fast food. We bake our own breads daily to complement our gourmet subs and grilled panini sandwiches that are a cut above the rest. Whether you're a power lifter, power shopper or power broker, choose from our flavorful quiches, soups, salads and pastries guaranteed to round out any breakfast, lunch or dinner. For complete meals or quick snacks.
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Carlo Lomeli, founder of Lomeli's Italian Restaurant, Inc., started his restaurant career in 1968, at age 14, as a busboy for Sala's Italian Restaurant in Lawndale. By age 16, Carlo realized that he had a tremendous passion for cooking; while at Sala's he learned how to cook and became their main chef. He loved every minute while in the kitchen and decided, from his experience, his lifelong career would be that of a restaurateur. As a result of his close working relationship with Arthur, John and Ted Sala, they became good friends. Carlo was fortunate to have worked with these wonderful employers who were willing to teach him all they knew about running a restaurant. M-Th: 11a - 10p F, Sa: 11a - 11p Sun : 12p - 10p
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Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp.
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Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp.
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Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce.
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Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce.
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Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you. It all started with a passion for food. Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce.
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Albert settled in the small town of Walnut, Illinois and although his command of the English language was sparse, and his money even more so, the energetic youngster put his knowledge of the cheese making business to work to sustain him. His career was interrupted briefly with a two-year hitch in the Army. But, while he was there he began to develop new ideas that would send him on his way when he returned to civilian life. Avanti’s is the brainchild of a dynamic young man who verifies the idiom that America is indeed, the land of opportunity. Born in the village of St. Galen, Switzerland, Albert grew up with eight brothers and sisters learning the art of cheese making and the processing of other dairy products. A trade, which proved helpful when he arrived in the United States in 1959.
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The “old world charm” of cheese making had its moments, but cheese is cheese and in 1964 a corporation was started as a new outlet for cheese. The manufacturing of frozen pizzas. As manager and part owner of Gino’s Pizza and with only 2 employees, the small company produced 200 pizzas a day. In fifteen months of hard work and solid sales promotion, those figures rose to 20 employees and 5, 000 pizzas a day.
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Our mission is to sell guaranteed fuels and quality products at competitive prices. Our vision is to be recognized throughout the region as the preeminent convenience store operation. Our commitment is to provide a premium shopping experience in a safe, friendly and convenient environment. Because we believe that our customers deserve more, let us know what we can do to make your experience with us better.
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Store hours: 8am-9pm Every Day. We are a full service supermarket featuring the highest quality products we can find at the most competitive prices possible. We are proud to feature foods that are free from artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. We also offer our 365 Everyday Value line for price-conscious customers with a taste for high quality products. Stop in and experience: Fresh produce with a focus on local and organic whenever possible. Enjoy cooking with fresh herbs, a variety of delicious leafy greens, and the best selection of organic produce in the area. Or let us help you do the cooking and pick up any of our fresh-cut fruits and vegetables.
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Store hours: 8:00am-10:00pm Every Day We are thrilled to finally be a part of your community! This store has been in the works for so long and we appreciate your support and enthusiasm throughout the process! Now that we are here, we are dedicated to satisfying and delighting you, our customers. We are committed to offering you the best customer service possible daily. We have a team of experts for each department who are waiting to help you. Please notice that there are no numbers on any of our aisles — that’s because our friendly, knowledgeable staff will always walk you to the product you are looking for. We are looking forward to helping you make your daily lives better, easier and healthier – in an all natural way! We insist that everything we offer meet our strict quality standards before it’s allowed near our shelves. We love our products and want you to explore our wide array of organic and natural foods.
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Store hours: 7:00 a.m. to 10:00 p.m. seven days a week. Located at the crossroads of El Segundo and Manhattan Beach, PCH straddles the beach lifestyle of the South Bay community and the friendliest business city in Los Angeles County. El Segundo has the second highest concentration of fortune 500 companies in California, behind San Francisco, yet is only just over 5 square miles in size. El Segundo’s daytime population is 70, 000, and its residential population is 16, 000. Many of these business people live in the South Bay communities of Manhattan Beach, Hermosa, Redondo, and Torrance, making Sepulveda Blvd. a major thorough fair. But don’t be fooled by the all the high-rises; El Segundo is where Main Street meets Wall Street. Stroll down Main Street El Segundo to visit a small, quaint beach town which seems to have been forgotten by the changing times of L.A.
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Store hours: 8:00AM – 10:00PM Everyday. At Whole Foods Market – Santa Barbara, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakable commitment to sustainable agriculture. Shop our aisles for a wide array of organic produce, local wine, specialty cheeses, and more!
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Store hours: 7:00 a.m. to 10:00 p.m. seven days a week. Santa Monica was awarded the “Sustainable Award” in 2009. Stretching the length of a city block with 30' high ceilings, 3 skylights, and lots of glass overlooking the street, Whole Foods Market Santa Monica feels more spacious than 27, 000 square feet. Adding to the airy effect is the unusual layout of our store, with the bakery and specialty departments placed in the center, and the tall grocery aisles off to one side. Outside the offices on the 2nd level is a mezzanine that runs along one end and overlooks the store. Or just enjoy Santa Monica’s remodeled seating area outside, with the cool, Southern California breeze.
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. We represent a fresh and often surprising approach to the grocery shopping experience! We’re open from 8am until 10pm seven days a week. Right across from Town Center Mall – we’re easy to find and a real pleasure to visit! Come in and see us soon – at Whole Foods Market Valencia!
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. At Whole Foods Market, we believe that food should bring pleasure along with good health and that everyone should have as many healthy, natural food choices as possible. We take food allergies and dietary restrictions very seriously and provide many products in our stores to meet a variety of special dietary needs. Additionally, we have created these shopper lists for gluten free as well as gluten and casein free foods.
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. Our store is especially known for a large selection of cheeses, wines and a full-service meat and fresh seafood department. We carry over 200 organic produce items daily, a wide selection of organic Fair Trade coffees, a large bulk department consisting of many different types of granola and trail mixes, and so much more. We have a wonderful Whole Body Department with lots of environmentally–friendly body care items and supplements that are gentle, effective and cruelty-free.
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Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. Whole Foods Market in Ft.Lauderdale is located 1 mile south of Oakland Park Blvd and 1 mile north of Sunrise Blvd on N. Federal Highway (also know as US 1).
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Store hours: 7:00 a.m. to 10:00 p.m. seven days a week. We have all your grocery store favorites plus some fun and entertaining features you won’t find at any other store around! In our Produce dept you will find the freshest fruits and vegetables, juices freshly squeezed in house as well as our famous fresh salsa and guacamole! Our buyers seek out organic and local whenever possible – stop by and taste what’s in season! In our Seafood dept we have fish delivered fresh daily including sustainable and responsibly farmed seafood – stop by and let one of our fishmongers tell you a fishy story! We smoke 8 varieties of fish in-house and we will prepare your fish – cut and marinate – at no extra charge for the service. We offer the best values in town! Did you know we will season and steam, fry, char-grill your fish at no extra charge?
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Store hours: 8:00 a.m. to 9:00 p.m. seven days a week. Every department presents a superb selection of offerings, including: A 4, 000-square foot produce section, housing more than 300 items daily with a focus on in-season local and organic items, as well as fresh-cut, ready-to-use or ready-to-eat fruits and vegetables. An expansive prepared foods department featuring: More than 100 items on both a full-service and self-service hot bar, salad bar, soup bar and dessert bar. Hot bars will showcase our chefs’ talents with a wide variety of cuisines from around the world – Asian, Indian, Latin, Italian, continental and home-style comfort, all prepared on site and fresh daily. Full Service “chef’s case” with dozens of items for putting together a perfect meal. More than 130 options in our pre-packaged ready-to-eat section. Gourmet hot and cold sandwiches inspired by world cuisine, as well as new twists on classic favorites.
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. We offer the freshest selection of organic fruits and vegetables, a full line of grocery/dairy/frozen items, as well as a full service meat and seafood department. In addition, our vitamin and body care departments have the most comprehensive selection available.
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Store hours: 8:00 a.m. to 10:00 p.m. seven days a week. At our store, we offer customers the highest quality natural and organic products. Whole Foods Market Redondo Beach is located in Redondo Shores Plaza on North Pacific Coast Highway and Beryl Street.
