TUNA
More than 500 results
TUNA
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Light tackle fishing for striped bass, blues, in Barnegat Light, NJ trolling for tuna, dolphin and many other pelagics, trolling for striped bass or snag and drop along Island Beach State Park. Capt. Angelo Taormina works hard to put you on the fish, for a memorable day on the water, come enjoy the sights of beutiful Barnegat Light, NJ and the amazing wonders of this diverse ecosystem, and fishery. No experience necessary, we will gladly teach you!whether it's trolling for tuna or jigging them up, nothing compares to the fight you will get from a bluefin tuna!!
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Seafood & Butcher shop Restaurant & Sushi Bar SUN 9:00 - 6:00 SUN 11:00 - 8:30 MON 8:00 - 7:00 MON 11:00 - 9:00 TUE 8:00 - 7:00 TUE 11:00 - 9:00 WED 8:00 - 7:00 WED 11:00 - 9:00 THU 8:00 - 7:00 THU 11:00 - 9:00 FRI 8:00 - 7:00 FRI 11:00 - 9:30 SAT 8:00 - 7:00 SAT 11:00 - 9:30
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Fine dining from the shores of the Choptank River, as well as, dinner cruises aboard the Dorothy Megan Let Suicide Bridge Restaurant be your next dining experience Off Site Catering Available
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PL Thomas providing solutions for the food, functional food and nutrition industries
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The Boston Cooker offers a Taste of New England in Tampa Bay and Central Florida We have two locations in Oldsmar and Spring Hill For New England seafood such as Maine Lobster, Boston Scrod, New Bedford Sea Scallops or Ipswich Clams visit the Boston Cooker
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Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 34, 000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.
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The Mayflower XVI Seafood Restaurant is a quality restaurant in Durham, NC
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The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money. People are the key to delivering the Elephant Bar’s preferred dining experience through warm, friendly and attentive service they go to great lengths to make the dining experience unique and memorable, fulfilling special requests with a "Yes We Can" attitude. In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure.
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Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets.
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The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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La Cucina Italiana is the authority for the Italian living experience. We write about people, places, ingredients and recipes that are authentic, genuine, flavorful and unique. We celebrate the real thing.
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American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks. adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks. adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks. adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar offering large portions, appealing presentation and great value for money. People are the key to delivering the Elephant Bar’s preferred dining experience through warm, friendly and attentive service they go to great lengths to make the dining experience unique and memorable, fulfilling special requests with a "Yes We Can" attitude. In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.
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In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks. adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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American, western, and pan-pacific foods. The upscale restaurants are decorated around an African safari theme, with wildlife motifs including zebra-striped ceilings and leopard-print carpets. The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. 11:00 am - 10:00 pm Sunday through Thursday 11:00 am - 11:00 pm Friday and Saturday
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We are open seven days a week. Monday through Saturday we are open from 11 a.m. to 10 p.m. On Sunday, we are open from noon until 9 p.m. Tour Asia from your table! RICE offers a fusion of the most delicious dishes from across East and South-East Asia. Now open, RICE serves many of your favorite dishes from Japan, China, Thailand, Vietnam, and from around the Orient, while combining elements of various culinary traditions into inspired dishes you are sure to find pleasantly appetizing.
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Sea Striker
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Custom Screen Printing, Embroidery and Promotional Products Located in Poulsbo Washington, Tuna Graphics is dedicated to producing quality screen printed and embroidered products while striving to meet your schedule Working with local communities, Tuna Graphics is a dependable supplier to many businesses, sports teams and organizations
